Hydraulic Oil Press
Stainless Steel Coconut Milk Press
Model: HN325S
1-Year Warranty • Lifetime Technical Support
Specifications
Model (Single/Double) HN325S Simple / HN325S Double
System Pressure 60 Mpa
Pressing Force 325 Tonnes
Motor Power 2.2 KW
Machine Weight (Single/Double) 1,42 / 1,72 Tonnes
Cylinder Outer Diameter 325 mm
Piston Inner Diameter 260 mm
Barrel Standard Inner Diameter 390 mm (customizable)
Barrel Standard Height 800 mm (customizable)
Cylinder Standard Stroke 850 mm (customizable)
Overall Dimensions (Single/Double) 1200Γ1200Γ2450 / 2100Γ1200Γ2450 mm
Cake Surface Pressure 27.78 Mpa/cmΒ²
Contact Surface Material Acier inoxydable de qualitΓ© alimentaire (fΓ»t et toutes les surfaces en contact avec l'huile)
Recommended Oil Seeds
This machine is specifically designed for extracting coconut milk/coconut cream from fresh coconut meat. The food-grade stainless steel barrel ensures sanitary and hygienic processing. It is not suitable for pressing oil seeds.
coconut milk
Description
Overview
The HN325S Stainless Steel Coconut Milk Press is specifically designed for extracting high-quality coconut milk and coconut cream from fresh coconut meat. Featuring food-grade stainless steel construction for all contact surfaces, this machine ensures maximum hygiene and product purity for coconut milk production.
With 325 tons of pressing force and 60 Mpa system pressure, the HN325S efficiently extracts coconut milk while maintaining the natural flavor and nutrients. The stainless steel barrel prevents contamination, making this machine the ideal choice for commercial coconut milk production requiring the highest hygiene standards.
Key Advantages
- Food-Grade Stainless Steel β Barrel and all contact surfaces are constructed from food-grade stainless steel, preventing contamination and ensuring the purest coconut milk quality.
- Hygienic Design β Smooth surfaces and easy-to-clean construction meet the strictest food safety standards for dairy and beverage production.
- Corrosion Resistant β Stainless steel construction eliminates rust and corrosion concerns, extending service life and reducing maintenance requirements.
- High Pressure Extraction β 325-ton pressing force ensures maximum coconut milk extraction efficiency.
- Premium Quality Output β The hygienic design preserves the natural taste and nutrients of coconut milk, ideal for premium markets.
- Dual-Barrel Productivity β Double-barrel configuration enables continuous operation β load one barrel while the other presses.
Core Technology
- Bar-Type Slotted Barrel β Maximizes coconut milk extraction efficiency with larger surface area, now in food-grade stainless steel.
- German Hydraulic System β Ultra-high pressure combined pump delivers working pressure up to 60 Mpa for consistent, powerful coconut milk extraction.
- 4-Hook Cake Removal β Easy, reliable discharge system for coconut press cake, reducing downtime between pressing cycles.
- High Carbon Steel Frame β Long-lasting service under continuous operation. Actual service life depends on operating conditions and maintenance.
- Microcomputer Control β Automated pressing cycle with one-button operation. Basic training recommended; we provide video tutorials and remote guidance.
- Energy Efficient β Designed to reduce power consumption compared to traditional coconut milk extraction methods.
- Labor Efficient β Only 1-2 operators needed, reducing labor requirements compared to manual pressing methods.
Applications & Suitable Materials
The HN325S is specifically designed for coconut milk production:
- Fresh Coconut Meat β The primary material for coconut milk extraction
- Coconut Cream Production β Ideal for producing thick coconut cream for premium markets
- Commercial Coconut Milk Processing β Suitable for small to medium-scale coconut milk production facilities
Why Choose Haonuo
- Factory-Direct Pricing β Buy directly from the manufacturer and eliminate middleman markups. The HN325S offers food-grade compliance at a competitive price point.
- Export Market Expertise β We understand the regulatory requirements of international markets and have designed the HN325S to meet the strictest food safety standards.
- Quality Assurance β Every machine undergoes rigorous testing before shipment, including full-load hydraulic pressure tests, operational cycle verification, and stainless steel surface inspection.
- After-Sales Support β Comprehensive technical support, spare parts availability, and remote troubleshooting assistance to keep your operation running smoothly.
- Customization Options β Barrel dimensions, stroke length, and other parameters can be customized to match your specific material and production requirements.
Frequently Asked Questions
What is the coconut milk yield of the HN325S?
The coconut milk yield depends on the coconut variety and moisture content. Typically, fresh coconut meat yields 25-35% coconut milk by weight. The HN325S's 325-ton pressing force ensures maximum coconut milk extraction efficiency.
What raw materials can the HN325S press?
The HN325S is specifically designed for coconut milk extraction from fresh coconut meat. It is not suitable for pressing oil seeds. For oil seed pressing, please refer to our other hydraulic oil press models.
How long does one pressing cycle take for coconut milk?
A typical coconut milk pressing cycle takes approximately 40 minutes from feeding coconut meat to cake discharge. The microcomputer control system automates the entire process.
What is the difference between single and double barrel configurations?
A single barrel press processes one batch at a time. A double barrel press has two barrels on sliding rails β while one barrel is pressing, you can load the other, nearly doubling your throughput. We recommend the double barrel for commercial and industrial operations.
What power supply does the HN325S require?
The HN325S requires 2.2 KW motor power, compatible with both 220V/50Hz and 380V/60Hz power supplies. We can customize the electrical system to match your local power standards at no extra charge.
How many workers are needed to operate the machine?
Only 1-2 workers are needed. The microcomputer control system automates the pressing cycle, and the 4-hook cake removal mechanism makes unloading easy even after overnight pressing.
What warranty do you provide?
We provide a 1-year warranty covering all manufacturing defects, plus lifetime technical support. For the stainless steel model, this includes specific coverage for the food-grade SS304 barrel and sanitary hydraulic components. Spare parts are available from stock.
How is the machine shipped and how long does delivery take?
The machine is shipped in a wooden crate via sea freight. Delivery to most Asian ports takes 15-20 days, to African ports 25-35 days, and to South American ports 30-40 days. This is in addition to 20-30 working days production time (shipping time additional). Air freight is available for urgent orders.
Do you provide installation and training?
Yes, we provide detailed installation manuals, video tutorials, and remote technical guidance. For the stainless steel model, installation should follow food facility sanitary requirements including adequate washdown space around the machine. For large orders, we can send a technician to your facility for on-site installation and training at cost.
What certifications does the machine have?
The HN325S stainless steel construction meets food-grade standards. All machines undergo 48-hour continuous full-load testing before shipment. For the stainless steel model, the full-load test includes verification of barrel surface finish and food-contact material compliance.
Can the barrel size be customized?
Yes, barrel inner diameter and height can be customized to match your specific material and batch size requirements. Common customizations include larger barrels for bulk materials and food-grade stainless steel barrels for edible oil production.
What is the residual oil rate in the cake?
The residual oil rate in the cake is typically 6-8% for most materials with our bar-type slotted barrel design, compared to 10-12% with traditional drilled barrel presses. This means you extract approximately 2-3% more oil (based on internal testing, results vary) from every batch.
