All Oil Types

The world's most produced vegetable oil. Our hydraulic presses handle 18-22% oil content soybeans with maximum yield and minimal residual oil in cake.

Tropical palm kernel oil extraction. High-efficiency pressing solutions for palm kernel and fruit with specialized equipment for small hard seeds.

Premium cold-pressed sunflower oil production. Preserve natural Vitamin E and nutrients with our low-temperature hydraulic press technology.

High-yield groundnut oil pressing. Robust machines built for continuous operation in African and Asian markets with high-temperature roasting capability.

Industrial cottonseed oil extraction. High-capacity solutions with integrated filtration and refining equipment for large-scale operations.

Traditional mustard oil production. Heavy-duty presses designed for small hard seeds with high pungency preservation for the Indian market.

Premium sesame oil extraction. Temperature-controlled cold pressing preserves the delicate flavor and natural aroma of white and black sesame.

Extra virgin olive oil production. Gentle cold pressing technology that preserves polyphenols and authentic flavor for Mediterranean markets.

Virgin coconut oil (VCO) production. Our hydraulic presses deliver pure, cold-pressed coconut oil with exceptional quality and aroma.

Shea butter and shea oil production. Specialized hydraulic presses for high-value West African shea products with controlled temperature pressing.

Industrial castor oil pressing. Heavy-duty machines for high-viscosity oil extraction used in lubricants, polymers, and pharmaceutical applications.

Premium almond oil production. Cold-pressed to preserve natural Vitamin E and delicate nutty flavor for cosmetic and culinary applications.

Rich avocado oil extraction. Cold-pressed to maintain high monounsaturated fat content and natural chlorophyll for premium culinary and cosmetic markets.

Omega-3 rich flaxseed oil production. Gentle cold pressing preserves the delicate essential fatty acids for nutritional supplement applications.

Luxury walnut oil extraction. Low-temperature pressing preserves omega-3 fatty acids and natural flavor for gourmet culinary markets.