BYPRODUCT GUIDE

OIL CAKE BY-PRODUCT UTILIZATION GUIDE

Comprehensive guide to maximizing value from oil cake by-products

Haonuo Engineering Team
Engineering Team · Haonuo Machinery
July 23, 2026

Introduction

Oil cake is the solid byproduct remaining after oil extraction from seeds and nuts. While often overlooked, this material can be a significant additional revenue stream for oil producers.

On average, for every 100kg of seeds processed, you'll get 40-55kg of oil cake. Proper utilization can increase your overall profitability by 10-30%.

Types of Oil Cake

Sesame Cake

Protein

50-55%

Fat

8-10%

Fiber

10-12%

Animal feedFertilizerSoil amendment

Peanut Cake

Protein

45-50%

Fat

8-12%

Fiber

12-15%

Animal feedAquaculture feedFertilizer

Rapeseed Cake

Protein

38-42%

Fat

8-10%

Fiber

15-18%

Animal feedFertilizerIndustrial protein source

Walnut Cake

Protein

35-40%

Fat

10-12%

Fiber

20-25%

FertilizerSoil amendmentCottage industry products

Soybean Cake

Protein

42-46%

Fat

8-10%

Fiber

12-15%

Animal feedAquaculture feedFood ingredient

Oil Cake Processing

1

Collection

Collect cake from oil press after each batch. Remove any stones or debris.

2

Grinding

Use a hammer mill to grind cake to desired particle size (2-5mm for most applications).

3

Drying

Reduce moisture content to < 10% to prevent mold growth during storage.

4

Pelletizing (optional)

For higher-value animal feed markets, compress into pellets.

5

Storage

Store in dry, well-ventilated area. Use moisture-proof bags for bulk storage.

Oil Cake Uses and Applications

Animal Feed

Cattle Up to 20% of feed
Poultry Up to 15% of feed
Pigs Up to 10% of feed
Aquaculture Up to 25% of feed

Fertilizer

Direct application

Spread as soil amendment

Composting

Mix with other organic materials

Fertilizer blending

Mix with mineral fertilizers

Market Value

Oil cake represents an important additional revenue stream. Prices vary based on form and local market conditions.

Product FormRelative Price
Raw Cake (Ground) Local market rate
Pelleted Cake 1.5x raw cake price
Dried Cake 1.2x raw cake price

Storage and Safety

Temperature

< 25°C

Humidity

< 70% RH

Moisture

< 12%

Shelf life

3-6 months

Safety Tips

  • Wear protective clothing when handling cake dust
  • Ensure proper ventilation in storage areas
  • Regularly inspect for mold and pests
  • Follow local agricultural regulations for feed materials

Conclusion

Oil cake utilization is an important aspect of maximizing profitability. By properly processing and marketing your oil cake byproduct, you can significantly increase the overall return on your oil press investment.

MAXIMIZE YOUR PROFITS

Our experts can advise on the best ways to utilize your oil cake byproduct for additional revenue.